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Hands-on Workshop 1 Day Workshop

One Day Gateau Masterclass

“Bake and decorate 4 classic commercial gateaux: Mango, Strawberry, Chocolate, and Pineapple Gateau.”

Duration: 1 Full Day Intensive
Schedule: Scheduled Workshop Days
Level: All Levels
Certificate: Included
One Day Gateau Masterclass

Course Overview

Turn your baking passion into a high-demand skill with our One-Day Gateau Class. Conducted by NVQ Level 4 Qualified Instructor Ms. K.A.D. Niyomi Madushani. Learn gateau sponge preparation, fresh fruit compotes, whipping cream techniques, glazing, chocolate drip, and elegant piping. All ingredients are provided!

Key Techniques You Will Master

Course Fee: Rs. 7,000/= (All ingredients and materials provided in class)
Learn Mango Gateau, Strawberry Gateau, Chocolate Gateau, and Pineapple Gateau
Master Gateau Sponge Baking, Syrup Soaking & Fresh Cream Stabilization
Fruit Compote Layering, Mirror Glaze, Chocolate Drips & Decorative Rosettes

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Homemakers, dessert lovers, cafe owners, and bakers looking to add lucrative fresh fruit gateaux to their menu.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

One Day Gateau Masterclass

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Kurunegala, Kandy, Negombo

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