Dreamy Blossom
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Govt & Internationally Recognized 6 Months Professional Diploma

Diploma Level Cake Decorating & Baking

“Master 25+ cake varieties, 10+ icing types, gateaux, fondant 3D sculptures, airbrushing, wafer paper & wedding cake structures.”

Duration: 6 Months (24 Weeks / 6 Sessions)
Schedule: Weekend & Weekday Batches
Level: Professional Diploma Level
Certificate: Included
Diploma Level Cake Decorating & Baking

Course Overview

The flagship 6-month Professional Diploma Course at Dreamy Blossom Academy. Designed to take complete beginners or experienced bakers to an elite commercial level. Covers 25+ cake varieties, 10+ icing types, buttercream, ganaches, gateaux, wafer paper techniques, 3D animal sculptures, airbrush coloring, wedding cake structures, pricing strategy, and a full 3-hour theory examination.

Key Techniques You Will Master

Full Course Fee: Rs. 67,000/= with Free PDF Materials, Free Apron & Free Hair Cap/Mask
Government & Internationally Recognized Certification (Azteca Univ, MGU, CPD Certified, UNESCO, UGC Recognized)
Session 1 & 2: Cake History, Baking 25+ Cake Types, 10+ Icing Types, 3 Buttercreams, Oven & Equipment Science, Eggless Cakes, Swiss Rolls, Cupcakes
Session 3 & 4: Special Baking Skills (Pineapple Gateau, Red/Green Velvet, Cream Cheese, Japanese Castello, Lava Cake, Brownies), 3D/2D Animal Toppers, Corn Paste
Session 5 & 6: Wafer Paper Techniques, Airbrushing, Wedding Cake Structures, Slab Cakes, Dummy Covering, Business & FB Page Creation, 3-Hour Final Exam

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Aspiring commercial bakery owners, bridal cake artists, professionals planning to work overseas, and students wanting full diploma certification.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Diploma Level Cake Decorating & Baking

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Kurunegala, Kandy, Negombo

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