Certificate Course in Cake Baking & Decorating

Duration: 3 Months (12 Weeks / 3 Sessions)

Schedule: Weekend & Weekday Batches

Level: Beginner to Intermediate

Certificate: Included

Certificate Course in Cake Baking & Decorating

Course Overview

Our popular 3-month Certificate Course is designed for beginners and home bakers looking to step into the world of professional cake decorating and baking. Across 3 detailed sessions, you will learn subject theory, baking mechanics for classic cakes, royal icing, buttercreams, jar cakes, mirror glaze, chocolate ganache, 2D/3D toppers, and original fondant techniques.

Key Techniques You Will Master

Full Course Fee: Rs. 17,000/= (Complete 3-month certificate program)

Session 1 (Basics & Icing): Subject Studies, Baking Physics, Royal Icing & Designs, Gum Paste, Parchment Icing (2 Methods), American/French/Swiss Buttercreams, Doll Cake, Jar Cake, Glazes & Ganache

Session 2 (Baking): Oven & Hand Mixer Introduction, Baking 10+ Cakes (Butter Cake, Marble Cake, Ribbon Cake, Chocolate Cake, Swiss Roll, Cupcakes & Decorating, Coffee Cake)

Session 3 (Advance & Fondant): Fondant Icing, Dummy Covering, Marshmallow Fondant (Basic/Advance), 3D/2D Toppers, Sri Lankan Apple Cake, Red Velvet, Brownies, Wedding Cake Basics & FB Business Setup

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

One-on-one critique and technique correction from instructor
Troubleshooting common kitchen errors & climate control techniques
Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

One-on-one critique and technique correction from instructor
Troubleshooting common kitchen errors & climate control techniques
Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

One-on-one critique and technique correction from instructor
Troubleshooting common kitchen errors & climate control techniques
Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Beginners, home bakers, homemakers, and anyone seeking a solid 3-month recognized certification in cake baking and decoration.

Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment